Outdoor Reared Dry Cure Smoked Back Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being smoked over locally sourced hardwood shavings. The result is thickly sliced smoked bacon with no shrinkage or residue when cooking, low in salt.
Only logged in customers who have purchased this product may leave a review.
Every care has been taken when compiling the products. However, Please check ALL packaging for the latest dietary information and allergy advice, including whether products are Gluten free, Vegetarian etc
Rated 5.00 out of 5€3.99