Outdoor Reared Dry Cure Smoked Back Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being smoked over locally sourced hardwood shavings. The result is thickly sliced smoked bacon with no shrinkage or residue when cooking, low in salt.
Crowe’s Farm Outdoor Reared Dry Cure Smoked Back Rashers
Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)
€3.80
Smoked Bacon
–
200g
Have a lovely Manges-Tu day!
49 in stock
Categories: Bacon & Sausages, Fresh Meat
Description
Reviews (1)
1 review for Crowe’s Farm Outdoor Reared Dry Cure Smoked Back Rashers
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Elaine pearson (verified owner) –
I am a long time customer at manges tu and so I am always happy