Manges Tu? Boston Cream Donuts

Ingredients

Base: Fortified Wheat Flour, ( Wheat Flour with Calcium , Iron, Niacin, Thiamin),Water, Vegetable Oil ( Rapeseed oil), Sugar, Yeast, Emulsifiers: Mono and Diglycerides of fatty Acids (E471), Sodium Stearoyl-2- Lactylate (E481), Mono- and diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids ( E472e), Raising Agents: Disodium Diphosphate(E339ii), Sodium Bicarbonate(E500), Salt, Glucose Syrup, Whole Egg Powder, Dextrose, Whey Solids (Milk), Stabilisers: Guar Gum (E412), Pentasodium Triphosphate (E451), Milk Protein, Flour Treatment agent: Ascorbic Acid ( E300), Natural Flavouring, Enzyme. Filling : Water, Sugar, Modified Starch (E1414), Milk Powder, Skimmed Milk Powder, Whey Powder (Milk),Veg Oil : Coconut, Dried Glucose Syrup (Wheat), Stabilisers: Sodium Phosphate (E339), Tetra Sodium Diphosphate (E450iii), Calcium Sulphate (E516), Vegetable Fat: Palm Kernel, Thickeners : Sodium Alginate (E401), Carrageenan ( E407),Emulsifier: Lactic Acid Esters of Mono- and Diglycerides (E472b),Milk Protein, Dextrose, Colour : Annatto (E160bii), Natural Flavouring. Icing: Sugar, Vegetable Fat (Palm Oil), Vegetable Oil (Coconut Oil), Defatted Cocoa Powder, Whey Powder ( Milk), Emulsifiers: Sorbitan Tristearate (E492), Soya Lecithin (E322), Flavour.

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