Croque-Monsieur Jambon Crème de Parmesan
My Pie – Made in Gorron
Adrien and Sébastien had the idea for My Pie during a trip to New Zealand, the country which holds the world record for the number of “Pies” per inhabitant!
On their return, they go to the kitchen to develop delicious little pies with 100% natural quality ingredients (0 additives, 0 preservatives) and seasonal recipes.
In 2017, they opened their workshop in Mayenne and launched new hot ranges. Hot in front!
Today My Pie is a team of 40 people and 5 hot ranges (pizzas, croque-monsieur, quiches, pies, and ready meals) cooked on site in 400 stores every day for the greatest pleasure of your taste buds!
All My Pie products are to be cooked directly from frozen (never thaw)
Pizza – 180°C – 8 minutes
Croque Monsieur – 160°C – 17 minutes
Quiche – 180°C – 20 minutes
Pies – 180°C – 20 minutes
Little Dishes – 180°C – 30 minutes (Little dishes are to be cooked in packaging. Keep lid closed during cooking)